Moambe Chicken (Poulet à la Moambé)
Chicken Moambe (mwambe, nyembwe,…) is a simple and delicious dish to get you introduced to the tasty cuisine of Congo (Zaire). … Continue readingMoambe Chicken (Poulet à la Moambé)
Category: recipes
Baba Ganoush
Baba ganoush is a dip dish based on roasted eggplants from the eastern Mediterranean, often served as part of a Mezze. … Continue readingBaba Ganoush
Recipes with figs
Recipes with figs: Fresh figs with Roquefort cheese, recipe for fig jam and tools to conserve fruit by dehydration. … Continue readingRecipes with figs
Homemade vanilla icecream
Homemade vanilla ice, a delicious dessert for a sunny summerafternoon. Very easy to make, without an ice cream maker. … Continue readingHomemade vanilla icecream
Granola
This is the recipe for a homemade granola. Go to dutch translation I discovered this not so long ago, thanks to Gerda, a friend of mine, who explained me how easy you can make your own granola at home. There are many health benefits of … Continue readingGranola
Flemish Asparagus (Asperges op zijn Vlaams)
The Flemish asparagus are vegetables grown in Belgium in the region of Puurs. They grow covered to keep their white color. The taste is sweet and the season is generaly from half April till early June. You can keep them a week fresh in the … Continue readingFlemish Asparagus (Asperges op zijn Vlaams)
Coq-au-vin
Coq-au-vin RECIPE Coq au vin, or ‘Rooster In Wine’, is a popular classic french chicken stew, a very delicious chicken winter dinner. *Dutch translation Ingredients: for 6 – 8 persons 2 roosters or chickens (hens): cut into serving pieces, meat still on the bone and … Continue readingCoq-au-vin
Pesto
PESTO RECIPE go to Dutch translation Pesto is a paste of olive oil, basil, garlic, pine nuts, cheese, and few other key ingredients. Nothing tastes better than a home made Pesto with extra virgin olive oil from Tuscany. Ingredients 2 bunches of basil (about 5 cups fresh basil leaves) … Continue readingPesto
