Coq-au-vin
Coq-au-vin RECIPE Coq au vin, or ‘Rooster In Wine’, is a popular classic french chicken stew, a very delicious chicken winter dinner. *Dutch translation Ingredients: for 6 – 8 persons 2 roosters or chickens (hens): cut into serving pieces, meat still on the bone and … Continue readingCoq-au-vin
